Tofu teriyaki with rice, Tempura (4pcs), Green Salad, Yam Roll or Avocado Roll, Miso Soup
Chicken or Beef teriyaki with rice, Tempura (4pcs), Green Salad, California Roll (8pcs), Miso Soup
Sashimi (3pcs Salmon & 2pcs Tuna), Tempura(4pcs), Green Salad, Salmon Maki(3pcs) & Tuna Maki(3pcs), Miso Soup
Build Your Own Bento (Regular). Pick 1 item from each option, No substitutions are available
Build your own bento (Deluxe). Pick 1 item from each option, No substitutions are available
Dynamite roll(6pcs), salmon maki(3pcs) & tuna maki(3pcs), tuna nigiri(1pcs), salmon nigiri(1pcs)
Salmon maki(6pcs), tuna maki(6pcs), salmon nigiri(1pcs), tuna nigiri(1pcs), ebi nigiri(1pcs)
2pc salmon, 2pcs tuna, 5 pcs of nigiri sushi with 2pcs Tuna, 1 Salmon,1 Ebi , 1 red snapper
California roll(8pcs), salmon maki(3pcs) & tuna maki(3pcs), tuna nigiri(1pcs), salmon nigiri(1pcs)
organic spring mix, grape tomato, diced avocado, sears salmon or tuna with house made dressing
Organic spring mix, salmon or tuna, tobiko with a side of spicy sauce
deep fried avocado stuffed with shrimp and imitation crab meat topped with special sauce
4 pcs x 1/2 Eggs, deep fried boiled egg with dry garlic, onion, chili, nut crumbles soaked in sweet sauce
soft and sweet Japanese pumpkin covered in crispy breadcrumb served with special sauce
galbi-glazed karaage topped with wasabi mayo and served with rice, cabbage slices, Japanese pickle
rice bowl topped with breaded pork cutlet, eggs, and sautéed onions soaked in savory sauce
Arice bowl topped with breaded chicken, eggs and sauteed onions soaked in savory sauce
a serving of eel over rice with house blend unagi sauce served in sizzling hot stone bowl
stir fried beef slices with teriyaki sauce served with rice, salad, half soft-boiled egg
pan-seared salmon topped with teriyaki sauce and served with rice, salad, half soft-boiled egg
deep fried breaded pork cutlet served with shredded cabbage, rice and miso soup
deep fried tofu topped with teriyaki sauce and served with rice, salad, half soft-boiled egg
Hello kitty butter cookie with cream cheese filling
Original Omurice with Tonkatsu add on ; 2 X negi blue fin Cones; 2x mango drink
Original omurice with hello kitty butter cookie (cream cheese filling)
Hello kitty butter cookie with cream cheese filling
Handcrafted Hello kitty butter cookie with cream cheese filling
Omurice extra add-ons: Japanese sausage, shrimp tempura (3pcs), chicken karaage, stir fried beef slices, boneless chicken thigh, tonkatsu, chicken katsu
Ins: tuna, hamachi, salmon, avocado, tamago, tobiko, shiso wrapped in seaweed
Ins: salmon, imitation crab, avocado, cucumber; Top: tobiko, oshi sauce
Ins: salmon, avocado, kappa Top: seared spicy salmon, unagi sauce, spicy mayo, tempura bits
Ins: spicy tuna, avocado, kappa; Top: seared tuna, unagi sauce, house oshi sauce, tempura bits
Ins: prawn tempura, kappa, tamago; Top: chopped scallop, unagi sauce, fish flake
Ins: prawn tempura, imitation crab, cucumber topped with mango, special mango & yuzu sauce
imitation crab, avocado, cucumber, prawn tempura, ebi on top, unagi sauce & sweet mayo sauce
Traditional Japanese pressed sushi with flame seared assorted fish. It comes with prawn tempura and sweet onion on top.
Traditional Japanese pressed sushi with flame-seared Ebi with Oshi sauce. It comes with prawn tempurai inside the rice and black olive on top.
Pickled ginger, typically served alongside sushi to cleanse the palate between different pieces.
A side of sauce crafted from soy sauce, mirin, and sugar, offering a balance of sweetness and savory notes
House made meaty sauce with a hint of curry (contain beef and pork)
Notes of tart white peach and fresh almond show as gentle aromas and rich flavors in this creamy, full-bodied Nigori sake. Sweet and mouth-watering
Pretty aromas of lychee fruit and rose petals lead into a creamy palate with a silky texture. Lightly tart, fresh fruit balances the sweetness.
4pcs Inari nigiri, tempura yam roll, tempura pumpkin roll, avocado asparagus roll, tofu roll, avocado maki, kappa maki, oshiko maki
526 Abbott St, Vancouver, BC V6B 6N7
Phone: (604) 423-2779
Monday, 11:30 a.m.–9 p.m.
Tuesday, Closed
Wednesday, 11:30 a.m.–9 p.m.
Thursday, 11:30 a.m.–9 p.m.
Friday, 11:30 a.m.–10 p.m.
Saturday, 12–10 p.m.
Sunday, 12–9 p.m.
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